Best Crock Pot Corn On The Cob Recipes

SLOW-COOKED CORN ON THE COB

Slow-Cooked Corn on the Cob image

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California

Provided by Taste of Home

Categories Side Dishes

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 medium ears sweet corn, cut into 2-inch pieces
1 can (15 ounces) coconut milk
1 medium onion, chopped
1/4 cup butter, cubed
6 fresh thyme sprigs
2 garlic cloves, minced
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro leaves, chopped
2 green onions, sliced

Steps:

In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)

Corn on the Cob With Garlic Herb Butter (Crock Pot) image

Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories Corn

Time 4h10m

Yield 4-5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

Steps:

Thoroughly mix butter, garlic and parsley in small bowl.
Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.

Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4

CROCK POT CORN ON THE COB

Crock Pot Corn on the Cob image

Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.

Provided by Smirk

Categories Corn

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

6 -8 ears corn
1/2 cup water

Steps:

Gently pull back husks to remove silk, without removing the actual husks.
Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).

Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9

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