Best Crock Pot Chicken Tortilla Dumplings Recipes
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
CROCK POT CHICKEN - TORTILLA DUMPLINGS
This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.
Provided by Darlene Summers
Categories One Dish Meal
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
- Go to bed!
- In the morning, put the crock bowl of chicken in fridge.
- Go to work!
- After work remove crock from fridge. Remove skin and bones from chicken.
- Set meat from chicken aside.
- Pour juices from crock pot into a large pot.
- Add the 4 cans of chicken broth (or bouillon broth).
- Bring to a full boil.
- Add butter.
- Cut flour tortillas into your favorite dumpling size.
- Shake in a large bag with 1/2 cup to 1 cup of flour.
- Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
- Cover and continue to boil without stirring on very low heat so as not to boil over.
- Cook for 15 to 20 minutes or till done to your satisfaction.
- Add chicken and cook till chicken is hot.
Nutrition Facts : Calories 4768.9, Fat 281.9, SaturatedFat 110.7, Cholesterol 934, Sodium 9001, Carbohydrate 296.6, Fiber 17.6, Sugar 14.7, Protein 245.1
CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT)
Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.
Provided by breezermom
Categories One Dish Meal
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except biscuits in the Crockpot.
- Cut biscuits into quarters and gently stir into mixture.
- Cover; cook on low for 4 to 6 hours.
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