Best Crock Pot Chicken Tetrazzini Recipes

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CROCK POT CHICKEN TETRAZZINI



Crock Pot Chicken Tetrazzini image

Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

Provided by Chef MB

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cut up
3 cups chicken broth
1 small onion, finely chopped
10 ounces frozen peas
8 ounces mushrooms, sliced, drained if canned
10 ounces cream of chicken soup
1/2 cup slivered almonds
2 1/2 cups spaghetti, in 2-inch pieces
1/2 cup parmesan cheese

Steps:

  • Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
  • Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
  • Serve sprinkled with cheese.

SUPERB CROCK POT CHICKEN TETRAZZINI



Superb Crock Pot Chicken Tetrazzini image

Make and share this Superb Crock Pot Chicken Tetrazzini recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup chopped onion
3 cups sliced fresh mushrooms
3 cups chopped skinless chicken (white or dark, or a combo)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon low-sodium instant chicken bouillon granules
1 1/2 cups water
1 cup skim evaporated milk
3 tablespoons sherry wine
1/2 lb spaghetti noodles, broken into short pieces
1 tablespoon grated parmesan cheese

Steps:

  • In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
  • In a bowl, combine water, evaporated milk and sherry; stir well.
  • Pour over chicken mixture.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
  • Sprinkle with cheese.
  • Cook on High for 15 to 20 minutes, or until pasta is done.

Nutrition Facts : Calories 536.1, Fat 5.4, SaturatedFat 1.6, Cholesterol 92.9, Sodium 472.6, Carbohydrate 61.6, Fiber 3.1, Sugar 11.3, Protein 48

FIREMAN BOB'S CROCK POT CHICKEN TETRAZZINI



Fireman Bob's Crock Pot Chicken Tetrazzini image

Every time I cook this recipe... I never get any... it's all gone before I have a chance....

Provided by Bob Cooney

Categories     Pasta

Time 3h30m

Number Of Ingredients 13

16 oz spaghetti
1/2 c margarine - melted
1 c diced onions
2 can(s) cream of chicken soup - undiluted
2 c water
2 chicken boullion cubes
1 c slivered black olives
4 c cooked cubed chicken
2 c shredded cheddar cheese
10 oz ( package ) frozen peas
2 tsp salt
1/4 tsp pepper
1/2 tsp red pepper flakes or to taste

Steps:

  • 1. Cook spaghetti and drain. Saute' onions in margarine until tender.
  • 2. Stir in soup, water, and bouillon cubes. Cook and stir until blended.
  • 3. Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!

CHICKEN TETRAZZINI MY WAY (IN A CROCK POT)



Chicken Tetrazzini My Way (in a crock pot) image

This chicken dish is quite different than the traditional Chicken Tetrazzini.It is delicious and worth making.

Provided by ALEKSANDRA B.

Categories     Chicken

Time 4h30m

Number Of Ingredients 11

3 chicken breast halves
1/2 c italian salad dressing
8 c sliced fresh mushrooms
1 c chopped onion
1 can(s) condensed cream of ,undiludedchicken soup
1 bag(s) frozen broccoli florets,thawed
1(8oz) pkg low fat cream cheese,cubed
1/4 c sherry
1/2 c water
olive oil, extra virgin for fry
salt and pepper

Steps:

  • 1. Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.
  • 2. Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
  • 3. Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.

CROCK POT CHICKEN TETRAZZINI- AND CHANGING OUR FOCUS - SOUTHERN PLATE



Crock Pot Chicken Tetrazzini- And Changing Our Focus - Southern Plate image

This Crock Pot Chicken Tetrazzini is a favorite of the teenagers in our household plus it's ridiculously easy to make and so delicious!

Provided by @MakeItYours

Number Of Ingredients 6

1 pounds Boneless Skinless Chicken Breasts or Tenders
1 can Cream of Chicken Soup
1 packet Italian Dressing Mix ((.6 oz))
1 Tablespoon Minced Garlic
1/4 cup Butter
8 ounces Cream Cheese

Steps:

  • Place all ingredients in crock pot except cream cheese. Cook on high 3 hours or low 7 hours. Add cream cheese (cut into cubes), stir, cook additional 1/2 hour or until cream cheese melted (no lumps). Stir with wooden spoon to break up the chicken, this will be easy to do. Serve chicken and sauce over hot noodles and enjoy!

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