Best Crock Pot Chicken Tetrazzini And Changing Our Focus Southern Plate Recipes

CHICKEN TETRAZZINI IN A SLOW COOKER

Steps:

• 1. Put a disposable slow cooker liner in your slow cooker.
• 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
• 3. Chop onion and put onion and chicken in the slowcooker.
• 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
• 5. Cover and cook on low for 4 to 5 hours.
• 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
• 7. Cover and cook for another 20 minutes.
• 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
• 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.

SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
• Cover, and cook on High for 3 hours.
• Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
• Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

SUPERB CROCK POT CHICKEN TETRAZZINI

Steps:

• In slow cooker, combine onion, mushrooms, raw chicken meat, flour, salt, pepper and bouillon powder; stir well to coat chicken with flour.
• In a bowl, combine water, evaporated milk and sherry; stir well.
• Pour over chicken mixture.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Stir in pasta; mix well to avoid the spaghetti pieces from sticking together; push under liquid.
• Sprinkle with cheese.
• Cook on High for 15 to 20 minutes, or until pasta is done.