Best Crock Pot Chicken Taco Chili Recipes

CROCK POT CHICKEN TACO CHILI image

Provided by PACE6634

Time 6h

Yield 8 serving(s)

Number Of Ingredients 20

1 small onion, chopped
1 (15 1/2 ounce) can black beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (10 ounce) cans diced tomatoes and green chilies
4 ounces chopped green chili peppers, chopped
1 (3 ounce) packet reduced sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING)
1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING)
1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
1/4 teaspoon onion powder (HOMEMADE TACO SEASONING)
1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
1/2 teaspoon paprika (HOMEMADE TACO SEASONING)
1 teaspoon kosher salt (HOMEMADE TACO SEASONING)
1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

Steps:

Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir inches.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9

CROCK POT CHICKEN TACO CHILI image

Number Of Ingredients 10

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2-14.5-oz cans diced tomatoes w/chilies
3 tsp Basiks at Home Taco Blend (can subsitute Authentic Southwest Blend)
3-4 boneless skinless chicken breasts 24oz or so
Chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and BAH Taco Blend in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Servings: 10