Best Crock Pot Chicken Pizza Recipes

CROCKPOT PIZZA CHICKEN RECIPE

Crockpot Pizza Chicken Recipe image

Try this easy Crockpot Pizza Chicken recipe that everyone will love. Even picky eaters will love Crockpot Pizza Chicken Recipe. It's loaded with toppings!

Provided by Eating on a Dime

Categories Main

Time 6h10m

Number Of Ingredients 5

Ingredients

3 boneless skinless chicken breasts ((filleted into 6 pieces) )
2 cups Pizza Sauce
1/2 cup water
1 cup Pepperoni Slices
2 cups Mozzarella Cheese ((shredded) )

Steps:

Lay the chicken in the bottom of the crockpot.
Top with the pepperoni slices.
Then pour over your pizza sauce and the water.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
Serve as is or over pasta and enjoy!

Nutrition Facts : Calories 289 kcal, Carbohydrate 5 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 1060 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

SLOW-COOKER PIZZA CHICKEN

Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

SLOW-COOKER DEEP-DISH PIZZA

Slow-Cooker Deep-Dish Pizza image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for spraying the slow cooker insert
8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
8 ounces sliced (not grated) mozzarella cheese
8 ounces thinly sliced pepperoni, preferably sandwich size
1/2 cup store-bought pizza sauce
1 tablespoon grated Parmesan
6 fresh basil leaves, cut into chiffonade
Pinch crushed red pepper

Steps:

Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.

CROCK POT CHICKEN PIZZA

Crock Pot Chicken Pizza image

Make and share this Crock Pot Chicken Pizza recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 (14 1/2 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon thyme
1 tablespoon garlic powder

Steps:

Place all ingredients in crock pot.
Stir to make sure chicken is coated well.
Cover and cook on low for 8 hours.
Hint: This is very good served over pasta.

CROCK POT PIZZA

Crock Pot Pizza image

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

Steps:

Cook noodles as directed on package.
Brown ground beef with onion until the meat is no longer pink.
Add spaghetti sauce & mushrooms to meat.
Spray large crock pot with cooking spray.
Place layers in crock pots as follows:.
1/3 meat-sauce mixture.
1/3 of the egg noodles.
1/3 of the pepperoni/canadian bacon slices.
1 cup cheddar cheese.
1 cup mozerella cheese.
Repeat these layers 2 more times.
Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

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