Best Crock Pot Chicken Paprika Recipes

CHICKEN PAPRIKA (CROCK POT)

Steps:

• In a 5 quart slow cooker, combine onions and mushrooms.
• Season chicken thighs with salt, pepper and one tsp paprika.
• Place in slow cooker on top of the vegetables.
• In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
• Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
• Remove chicken from slow cooker and keep warm.
• Strain and defat cooking liquid.
• Stir sour cream into liquid and serve hot over chicken.

CROCK POT CHICKEN PAPRIKA -- LOW CARB

Steps:

• Place 4 chicken breasts in the bottom of the crock pot.
• Sprinkle with half of the paprika.
• Then, cover with a layer of zucchini and onions.
• Add the oil, then sprinkle generously with the rest of the paprika.
• Pour the cup of water into the crock pot (down the side to not wash the paprika away).
• Cook on low temperature 6-8 hours.

CROCK POT CHICKEN PAPRIKA

Steps:

• layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
• add broth, cook on low for 6-8 hours.

CROCK POT CHICKEN PAPRIKA

Steps:

• 1. In a 4 qt crock pot combine chicken, carrots, onion, pepper, paprika, seasoning salt and soup and mix well. Cover and cook 6-8 hours on low
• 2. Ten minutes before serving stir in peas and sour cream, cover and cook until heated about 10 minutes. Serve with noodles or mash potatoes