Best Crock Pot Chicken Fajitas Recipes
CROCK POT CHICKEN FAJITAS
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
Provided by Marg CaymanDesigns
Categories Chicken
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
- Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
- Serve in warm tortillas with your favorite fajita toppings.
Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5
CROCK POT CHICKEN FAJITAS--EASY!
This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave the chicken a good flavor.
Provided by beckerd
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix chicken broth and fajitas seasoning until blended.
- Place cut up chicken in crock pot.
- Add green peppers and onion if you want.
- Pour chicken broth/fajitas mixture over everything.
- Set crockpot on low and cook for 6-8 hours.
- Remove chicken from crockpot with a slotted spoon when its done.
- Place on warmed up flour tortillas and serve with favorite toppings.
Nutrition Facts : Calories 197.6, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 119.2, Carbohydrate 0.1, Protein 24
CROCK POT CHICKEN FAJITAS
This fajita recipe is such a time saver. Put all the ingredients in a slow cooker, turn it on, and forget about it. The chicken turns out tender and easy to shred. Once shredded, it goes back into the Crock Pot to mingle with the sauce. Spooned onto the tortillas, it makes really flavorful fajitas. These will be great if you're...
Provided by Kelly Kenworthy
Categories Chicken
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Peel and chop onion.
- 2. Remove core and seeds from bell pepper and chop it.
- 3. Put onion and pepper in the bottom of Crock Pot.
- 4. Add green chilies.
- 5. Arrange chicken breasts on top of vegetables.
- 6. Sprinkle fajita seasoning over the chicken.
- 7. Top with one can of mild green enchilada sauce.
- 8. Place lid over Crock Pot. Turn on high and let cook for approximately 6 hours.
- 9. Remove chicken breasts from Crock Pot and shred them.
- 10. Add chicken back to vegetables and mix all together.
- 11. Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.
CROCK POT CHICKEN (OR PORK) FAJITAS
Edited to add: I just made these again last night using 1 lb of pork stir fry strips instead of chicken and it turned out great! Very flavorful. I stirred in an extra TBS of taco seasoning an hour before it was done based on the other reviews but I'm not sure it needed it. I would suggest maybe only adding the extra taco seasoning if your chicken breasts are large or you're using more than a pound of pork. These are really easy to make and taste Great rolled up in warm flour tortillas with all the usual fajita toppings.
Provided by thepurpleturtle
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
- Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
- Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
- Enjoy!
Nutrition Facts : Calories 227.3, Fat 10.3, SaturatedFat 2.9, Cholesterol 69.6, Sodium 458.7, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 24.3
EASY CROCK POT CHICKEN FAJITAS
Allen made this when he lived alone. He put it in the crockpot the night before then the next morning set the pot in the cooker and turned it on. This is super easy, super delicious, and a no brainer!
Provided by Deb Doney @dld161
Categories Chicken
Number Of Ingredients 8
Steps:
- Slice peppers and onions then place them on the bottom of the crock pot. Put Chicken on top of peppers and onions. Sprinkle taco or fajita seasoning on the top. Cook on low for 6-8 hrs (or high for 3-4). The chicken looks burnt but it's just crispy.
- Shred everything up and mix in the juice.
- Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.
CHICKEN FAJITAS - CROCK POT
Leave this to cook all day, and then serve in warm tortillas. Very tweakable to one's personal tastes.
Provided by iewe7726
Categories Chicken Breast
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
- Add coated chicken and remaining ingredients into crockpot.
- Cook on low for 6-8 hours.
- Serve with warm tortillas, cheese, guacomole, and sour cream.
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