Best Crock Pot Chicken Cornbread Dressing Recipes

CROCK POT CHICKEN & CORNBREAD DRESSING

Steps:

• Prepare and bake cornbread according to packet directions (9 x 13 inch pan) or make your favorite homemade cornbread, set aside to cool.
• If using a store bought rotisserie chicken skip this step. Season the chicken breasts with salt and pepper and place in a saucepan. Add enough water to cover the chicken pieces.
• Bring the water to a boil then reduce heat to a simmer. Simmer the chicken breasts for 10 minutes. Turn off heat and let the chicken sit in the hot water for an additional 10 minutes.
• Remove chicken breasts to a plate to cool.
• In a very large bowl add the crumbled cornbread. Tear the toasted bread into pieces and add to the cornbread into the bowl.
• Add onion, celery, hard boiled eggs (if using), sage, poultry seasoning, one can cream of chicken soup, chicken broth, melted butter, salt and pepper to taste.
• Gently mix everything together. Spray a 6 quart or larger crock pot with non stick spray. Spread half of the second can of cream of chicken soup on the bottom of the crock pot.
• Top with 1/3 of the dressing mixture. Add half of the cooked chicken breaking it into pieces as you add it.
• Top with 1/3 more of the dressing, remaining chicken and the last of the dressing. Spread the remaining half can of the cream of chicken soup on top. Cover and cook on low for about 5 hours.
• I start my crock pot off on high for the first hour to really get it nice and hot. Then after the first hour, reduce the temperature to low. Please keep in mind that all crock pots do not cook the same so the cook time can be more or less than 5 hours.
• If you're looking for a recipe for just plain Country Cornbread Dressing, check out my Ma Maw's recipe for

CHICKEN CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Steps:

• 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
• 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
• 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
• 4. Add wet ingredients to dry ingredients. Mix well.
• 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

CROCK POT CHICKEN & CORNBREAD DRESSING

Steps:

• Place chicken in greased crock pot.
• Pour undiluted soup on top of chicken.
• In a medium sized bowl, combine cornbread stuffing, butter and water.
• Mix until well combined, then spoon over the chicken.
• Cover and cook on low for 4 hours or until juices run clear.

SLOW COOKER CHICKEN AND DRESSING

Steps:

• Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
• Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
• Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

EASY CROCKPOT CHICKEN AND DRESSING

Steps:

• Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
• Combine stuffing mix and water. Spoon over chicken and soup mixture.
• Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

SLOW COOKER CHICKEN DRESSING

Steps:

• Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
• In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
• Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.