Best Crock Pot Chicken And Stuffing Dinner Recipes

CROCK POT CHICKEN AND STUFFING DINNER

Crock Pot Chicken and Stuffing Dinner image

I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.

Provided by Babs7

Categories Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 skinless chicken breast halves
1/2 cup chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup
4 potatoes, peeled and sliced
6 ounces seasoned stuffing mix
1 cup water
2 tablespoons melted butter
1 cup frozen green beans, thawed

Steps:

Place chicken in crock pot.
Combine cream soup and chicken broth and spoon over chicken.
Top with potatoes.
Combine stuffing mix, water, butter and spoon over potatoes.
Cover crock pot and cook on low for 4 hours.
Sprinkle green beans over stuffing.
Cover and cook on low for another hour.

Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4

CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER

Crock Pot Pork or Chicken, Potato and Stuffing Dinner image

This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie I feel like or have on hand. Peas is a favorite.

Provided by thepurpleturtle

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 potatoes, sliced
1 lb pork tenderloin or 4 boneless skinless chicken breast halves
1 cup chicken broth
1 (10 ounce) can low-fat cream of celery soup
1 (10 ounce) can beef gravy
2 cups seasoned stuffing mix
salt, pepper, onion powder and garlic powder

Steps:

Spray crockpot with Pam.
Place sliced potatoes in crockpot and sprinkle with salt and stir.
Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
Mix the soup and gravy together and pour over top.
Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.

Nutrition Facts : Calories 429.4, Fat 6.3, SaturatedFat 2.3, Cholesterol 75.8, Sodium 661.7, Carbohydrate 59.5, Fiber 7.3, Sugar 2.8, Protein 33.8

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