Best Crock Pot Chicken And Stuffing Recipes

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CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

CROCK POT CHICKEN, GRAVY AND STUFFING



Crock Pot Chicken, Gravy and Stuffing image

Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

Steps:

  • Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  • Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  • Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  • Drizzle melted butter on top.
  • Cook on low for 6 hours or high for 3.

Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5

CROCK POT CHICKEN AND STUFFING DINNER



Crock Pot Chicken and Stuffing Dinner image

I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.

Provided by Babs7

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8

4 skinless chicken breast halves
1/2 cup chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup
4 potatoes, peeled and sliced
6 ounces seasoned stuffing mix
1 cup water
2 tablespoons melted butter
1 cup frozen green beans, thawed

Steps:

  • Place chicken in crock pot.
  • Combine cream soup and chicken broth and spoon over chicken.
  • Top with potatoes.
  • Combine stuffing mix, water, butter and spoon over potatoes.
  • Cover crock pot and cook on low for 4 hours.
  • Sprinkle green beans over stuffing.
  • Cover and cook on low for another hour.

Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4

CROCK POT CHICKEN AND STUFFING RECIPE - (4.5/5)



Crock Pot Chicken and Stuffing Recipe - (4.5/5) image

Provided by rh_1966

Number Of Ingredients 8

4 Boneless,skinless Chicken breasts
4 Slices Swiss cheese
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 cup Chicken broth
1/4 cup Milk
2-3 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup melted Butter

Steps:

  • Place chicken breasts in bottom of crock pot. Combine both cans soup, milk, and chicken broth in a separate bowl. Place one slice of cheese on each chicken breast. Pour soup mixture over chicken. Sprinkle stuffing mix over all. Drizzle melted butter over top. Cook on low 6 hours.

CROCK POT PORK OR CHICKEN, POTATO AND STUFFING DINNER



Crock Pot Pork or Chicken, Potato and Stuffing Dinner image

This is really good. Fixes that holiday meal craving with all the fixings. I usually serve with whatever veggie I feel like or have on hand. Peas is a favorite.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

6 potatoes, sliced
1 lb pork tenderloin or 4 boneless skinless chicken breast halves
1 cup chicken broth
1 (10 ounce) can low-fat cream of celery soup
1 (10 ounce) can beef gravy
2 cups seasoned stuffing mix
salt, pepper, onion powder and garlic powder

Steps:

  • Spray crockpot with Pam.
  • Place sliced potatoes in crockpot and sprinkle with salt and stir.
  • Place pork on top of potatoes and pour half of the chicken broth over top of meat and potatoes. Sprinkle meat with salt, pepper, onion powder and garlic powder, to taste.
  • Mix the soup and gravy together and pour over top.
  • Place stuffing on top of all and drizzle with remaining chicken broth to moisten.
  • If meat is frozen, cook on high for 2 hours, then low for 6 hours. If meat is defrosted or fresh, cook on low for 8 hours.

Nutrition Facts : Calories 429.4, Fat 6.3, SaturatedFat 2.3, Cholesterol 75.8, Sodium 661.7, Carbohydrate 59.5, Fiber 7.3, Sugar 2.8, Protein 33.8

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Provided by PalatablePastime

Categories     Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs chicken pieces (bone-in breasts, legs, etc)
1 (6 ounce) box cornbread stuffing mix
1 celery rib, chopped
1 medium onion, chopped
1/2 cup dried cranberries (Craisins)
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth

Steps:

  • Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  • Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  • Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Make and share this Crock Pot Chicken and Stuffing recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs boneless chicken breasts
1 (6 ounce) box bread dressing (stuffing mix)
1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup evaporated milk

Steps:

  • Place all ingredients in your slow cooker.
  • Cover and cook on low for 8 to 9 hours.

Nutrition Facts : Calories 631.1, Fat 34.6, SaturatedFat 11.1, Cholesterol 201.3, Sodium 996.3, Carbohydrate 10.4, Sugar 0.6, Protein 65.8

ANNE BYRN'S CROCK POT CHICKEN AND STUFFING



Anne Byrn's Crock Pot Chicken and Stuffing image

There are a number of recipes around that are much like this one, but this one has a difference. It is a "scratch" recipe. It does not make use of convenience foods; so it is not "semi-homemade", it is totallly homemade. Is there a difference? I don't know as I never made this dish the other way. But this way is totally good! In fact my MIL's recipe for Thanksgiving stuffing is much like this one, the exception being that she uses hard-cooked eggs. Recipe from Byrn's book, "What Can I Bring?" If desired, you could take the option of using cornbread mix (or commercially prepared) and rotisserie chicken -- Byrn does allow for that, and I won't tell!

Provided by Lorraine of AZ

Categories     Easy

Time 7h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 cups shredded cooked chicken (about 1 pound)
6 cups coarsely crumbled cornbread
8 slices firm white bread, torn into pieces
2 (14 ounce) cans chicken broth
2 (10 1/4 ounce) cans cream of chicken soup
1 cup chopped onion (about 1 medium onion)
3 celery ribs, chopped (about 3/4 cup)
4 large eggs, lightly beaten
1 teaspoon ground sage
1/2 teaspoon black pepper
1/4 teaspoon salt
vegetable oil, spray for misting cooker
8 tablespoons butter, room temperature (1 stick)

Steps:

  • Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
  • Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
  • Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.

Nutrition Facts : Calories 414.5, Fat 24.3, SaturatedFat 10.9, Cholesterol 194.6, Sodium 1234.7, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 26.8

CHICKEN AND STUFFING - CROCK POT RECIPE - THE SOUTHERN LADY COOKS



CHICKEN AND STUFFING - Crock Pot Recipe - The Southern Lady Cooks image

Chicken and stuffing can be made in the crock pot or baked in the oven. Easy, delicious meal for any busy weeknight dinner.

Provided by @MakeItYours

Number Of Ingredients 5

1 pound chicken tenders (can use 3 or 4 chicken breasts or any parts of the chicken)
1/4 teaspoon black pepper
1 6 ounce box cornbread stuffing mix (You can use any stuffing mix)
1 14.5 ounce can chicken broth
1 10.5 ounce can cream of chicken soup (undiluted)

Steps:

  • Sprinkle pepper on chicken and put chicken in the bottom of a 3 quart crock pot. Combine stuffing mix with the chicken broth and cream of chicken soup. Spread over the chicken in the crock pot. Cook on low for 5 to 6 hours or high for 4 hours or until chicken is done. Remove and shred chicken. Serve with stuffing. Makes about six servings.

CHICKEN AND STUFFING (CROCK-POT)



Chicken and Stuffing (crock-pot) image

This is a huge hit with my family.

Provided by Kim Boucher

Categories     Chicken

Time 4h10m

Number Of Ingredients 4

4 thawed chicken breasts
6oz. package of stove top stuffing mix
1/2 cup sour cream
1 can of cream of chicken soup

Steps:

  • 1. Chicken on bottom - Sprinkle Stove Top over chicken. Mix Cream of Chicken, Sour Cream and 1/4 cup water together and pour over the top. Cover and cook for 4 hours on low.

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)



Crock-Pot Chicken and Stuffing (5 Ww Points) image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Provided by punkyluv

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

  • Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  • MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  • . . . . . . . . . .

Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2

CROCK POT CHICKEN AND STUFFING



CROCK POT CHICKEN AND STUFFING image

Make and share this CROCK POT CHICKEN AND STUFFING recipe from Food.com.

Provided by anglfish_wjd

Categories     Healthy

Time 4h35m

Yield 4-6 people, 4-6 serving(s)

Number Of Ingredients 9

14 ounces dried seasoned stuffing mix
1 sweet onion, diced
1/2 cup diced celery
2 (10 ounce) cans cream of chicken soup
1/2 cup chicken broth
1/2 teaspoon ground sage
1 1/2 lbs boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray a slow cooker with non-stick spray.
  • Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
  • Sprinkle the sage over the top.
  • Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
  • Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
  • Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
  • Stir everything together and serve.

Nutrition Facts : Calories 723.9, Fat 16.2, SaturatedFat 4.3, Cholesterol 121.3, Sodium 2839.1, Carbohydrate 89.1, Fiber 3.9, Sugar 10.5, Protein 51.5

CROCK POT CHICKEN AND STUFFING RECIPE



Crock pot chicken and stuffing Recipe image

Provided by Flywheelpw

Number Of Ingredients 9

1 14oz bag dried seasoned stuffing mix
1 sweet onion diced
1/2 cup diced celery
2 cans 10 oz each cream of chicken soup
1/2 cup of chicken broth
1/2 tsp ground sage
1 1/2 pounds boneless skinless chicken breasts
1/4 tsp salt
1/4 tsp pepper

Steps:

  • spray the slow cooker with non stick spray add the stuffing mix, onion, cream of chicken soup and chicken broth to the slow cooker and stir to combine sprinkle the sage over the top lay the chicken breasts on top of the stuffing mixture and season with salt and pepper cover and cook on low for 4 hours and 30 minutes or until chicken cooks through. Shred the chicken with 2 forks or remove to a cutting board and slice into small pieces. stir everything together and serve

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