Best Crock Pot Chicken And Potatoes Recipes

SIMPLE CROCK POT CHICKEN AND POTATOES

Steps:

• Season both sides of the chicken to taste.
• Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
• Cook on high for 4-5 hours or low for 7-8 hours.

CROCK POT GREEK CHICKEN AND POTATOES

Steps:

• Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
• Top with Chicken breasts.
• Combine the remaining ingredients and pour over the chicken and potatoes.
• Cook on the low setting for 10-12 hours.

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Steps:

• Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
• Thoroughly coat chicken in flour mixture.
• Place sweet potatoes on bottom of slow cooker.
• Top with chicken.
• Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
• Pour soup mixture into slow cooker.
• Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
• Serve chicken and sauce over rice or noodles.

GARLIC CHICKEN AND POTATOES (CROCK POT)

Steps:

• Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
• I recommend you heat the honey a little so it is easy to work with.
• Spread the honey and butter mixture over the chicken.
• Sprinkle lemon pepper on top of all of it.
• Turn crock pot on low and cook for 6-7 hours.

CROCK POT CARIBBEAN CHICKEN AND POTATOES

Steps:

• Season the chicken pieces with seasoning salt or regular salt and pepper.
• Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
• In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
• Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
• Pour the broth/veggie mixture over the chicken and potatoes.
• Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

CROCK POT SCALLOPED POTATOES AND CHICKEN

Steps:

• Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
• Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
• Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
• Reduce temperature to low and cook 3-4 hours.
• Test that the potatoes are soft.
• If not continue cooking on low another hour and test again until potatoes are done.

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)

Steps:

• Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

CROCK POT CHICKEN AND POTATOES

Steps:

• Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to b e a rough 1-inch dice. Lay them in a 6 quart or larger slow cooker.
• Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
• In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
• Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours.
• Sprinkle parmesan and parsley over the top. Enjoy!

SLOW COOKER (CROCK POT) PESTO CHICKEN AND SWEET POTATOES

Steps:

• Use a 6 quart slow cooker.
• Blend or food process the first seven ingredients. (If you get to the chicken, you've gone too far.).
• Take a small taste to double check the flavor of your pesto and adjust as needed.
• Arrange the chicken in the bottom of your slow cooker. Chicken may be used frozen.
• Layer on the mozzarella cheese.
• Pour on the pesto.
• Cover with aluminum foil or parchment paper.
• Scrub sweet potatoes well and prick with a fork or other puncturing object.
• Lay them on top of the foil or parchment, of course.
• Cover and cook on low for 6-7 hours or on high for 4-5.
• If your chicken is frozen, it will take longer.
• When done, carefully remove the sweet potatoes with tongs.
• Watch out for steam. [As a side note, I am the queen of steam burns. Oops, forgot the mitt again.].
• Enjoy!

CROCK POT CHICKEN AND POTATOES

Steps:

• Slice potatoes and rinse under cold water.
• In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
• In a frying pan brown chicken thighs. Place on top of potatoes.
• Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
• Sprinkle real bacon bits over all.
• Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
• Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.