Best Crock Pot Chicken And Noodles Recipes

CROCK POT GOLDEN CHICKEN AND NOODLES

Steps:

• Place chicken in crock pot.
• Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
• Cover and cook on high for 1 hour.
• Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
• Serve over noodles.

CHICKEN AND NOODLES (CROCK POT)

Steps:

• Put all ingredients, except noodles, in crock pot.
• Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
• (I cook just until the chicken is done, about 5 hours on low).
• Remove chicken from broth.
• I like to run a slotted spoon through the broth to make sure no little bones have escaped.
• Add salt to taste.
• Turn cooker to high and add noodles when broth is hot and bubbly.
• Cook 30-45 minutes, or until noodles are done, stirring occasionally.
• Meanwhile, remove meat from bones.
• Add bite-size pieces to broth and noodles.

CROCK POT CHICKEN AND NOODLES

Steps:

• Place the washed chicken in the crock pot.
• Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
• Cook on low for 8-10 hours or on high for 6-8 hours.
• Let cool and debone the chicken (save the liquid).
• Separate the chicken into bite-sized pieces.
• Set aside.
• Prepare the egg noodles according to the package.
• Mix the drained noodles and the chicken together.
• Add about 1 cup of the reserved liquid leftover from the crock pot.
• You can add more if you like them extra moist.
• This freezes quite well too.
• It makes a lot at once.

CROCK POT CHICKEN AND DUMPLINGS... OR NOODLES

Steps:

• In a large crock pot layer carrots, celery, and onion.
• Rinse whole chicken removing giblets from cavity. And place on top of vegetables in crock pot. You can put the giblets in the bottom of the pot with the vegetables if you like.
• Cover and cook on Low 8-10 hours or on High 3 1/2-5 hours.
• Leaving the liquid in the pot remove the chicken and skim out the veggies (and giblets if you used them). Turning (or leaving) the crock pot on High and keep it covered tightly to keep it very hot.
• Debone the chicken. Cut large pieces into bite size bits.
• Add the veggies and deboned chicken back to the liquid in the pot. Cover tightly.
• Meanwhile mix up your dumplings. And add them or a package of egg noodles to the pot. Cover tightly again and cook for another 12-15 minutes or until dumplings or noodles are done.

CROCK POT GOLDEN CHICKEN AND NOODLES

Steps:

• Place chicken in crock pot.
• Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
• Cover and cook on high for 1 hour.
• Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
• Serve over noodles.

CROCK POT CHICKEN AND NOODLES

Steps:

• Chop chicken into large bite sized chunks. set aside in fridge. In a crock pot add onions veggies and everything but the chicken. add 1/2 cup water.
• cook on high 1 hour. add meat and stir. Cook another 15-30 minutes and serve.
• Is great by its self like we did but would also be good over biscuits, mash potatoes, or rice.