Best Crock Pot Cheeseburger Sandwiches Recipes

SLOW-COOKER CHEESEBURGER SANDWICHES

Slow-Cooker Cheeseburger Sandwiches image

Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.

Provided by Pillsbury Kitchens

Categories Entree

Time 7h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 1/2 pounds lean ground beef
1/2 teaspoon garlic pepper
1 package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
2 tablespoons milk
1 medium green bell pepper, chopped (1 cup)
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
12 sandwich buns, split

Steps:

Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 1 g

CROCK POT CHEESEBURGERS

Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
Add all other ingredients except Hamburger buns, Lettuce and tomato.
Cover and cook on LOW for 5 to 7 hours.
Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCK POT CHEESEBURGER SANDWICHES

Crock Pot Cheeseburger Sandwiches image

Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.

Provided by Sassy J

Categories Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
3 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon pepper
8 ounces Velveeta cheese, cubed (can use more if you want extra-cheesy)
2 tablespoons milk
1 onion, finely chopped
8 Pretzel rolls, split (or hamburger buns)
mustard
ketchup
mayonnaise
pickle
tomatoes
lettuce

Steps:

Brown beef in a skillet with garlic and seasonings.
Drain and mix with Velveeta, milk and onion in slow cooker.
Cover and cook on low for 5-6 hours.
Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.

Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9