Best Crock Pot Cheddar Fondue Recipes

CROCK POT CHEDDAR FONDUE

Crock Pot Cheddar Fondue image

Make and share this Crock Pot Cheddar Fondue recipe from Food.com.

Provided by Bluenoser

Categories Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/4 cup butter (or margarine)
1/4 cup flour
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups shredded cheddar cheese

Steps:

IN a saucepan melt butter.
Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 mins or til thickened.
Reduce heat.
Add cheese.
Cook and stir til melted.
Transfer to crock pot.
Keep warm on LOW.
Serve with bread, ham, sausage or broccoli.

Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9

CROCK POT NIPPY CHEDDAR RABBIT FONDUE

Crock Pot Nippy Cheddar Rabbit Fondue image

This is a very yummy. This adult version is made with beer and is a great pre-dinner nibbler for guests. It also doubles as a light luncheon dish served over hot toast. This works best in a small maximum 3 ½ quart slow cooker.

Provided by Olha7397

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces old cheddar cheese, shredded
1 cup beer
2 egg yolks, beaten
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon packed brown sugar
1 pinch cayenne pepper
white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

Steps:

In slow cooker stoneware, combine cheese and beer. Cover and cook on LOW for 30 minutes, or until cheese melts.
In a bowl, whisk together egg yolks, mustard, Worcestershire sauce, brown sugar and cayenne. Pour mixture into slow cooker stoneware and stir until thickened.
Spear toasted bread with fondue forks and dip in cheese, ensuring that guests have napkins or plates to catch any dripping sauce.
TIP: Always keep a bottle of Worcestershire sauce in the pantry as just a spoonful of this venerable concoction (it was created over a century and a half ago) adds welcome zest to many dishes. Serves 6.
175 Essential Slow Cooker Classics.

Nutrition Facts : Calories 191.2, Fat 14, SaturatedFat 8.5, Cholesterol 102.9, Sodium 250.2, Carbohydrate 3.1, Sugar 1.1, Protein 10.5

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