CROCK POT SWEET AND SOUR CHICKEN
This Crock Pot Sweet and Sour Chicken is a tangy mixture of chicken breasts, sweet pineapple, zesty red and green bell peppers, tangy onions, and a sour, flavorful sauce for a dinner dish that will satisfy your takeout cravings without breaking the bank.
Provided by Ryan Allen
Categories Main Course
Time 4h40m
Number Of Ingredients 12
Steps:
- Cut chicken into 1" chunks and add to a 1 gallon freezer bag. Add cornstarch and close bag. Shake until completely coated.
- Add chicken, green pepper, red pepper, and onion to the slow cooker.
- In a medium bowl add juice from pineapple chunks, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, soy sauce, and garlic. Stir together and pour over chicken and vegetables.
- Cover and cook on high for 1½ hours (or low for 3½ to 4½ hours). Cook until the chicken reaches an internal temperature of 165° F. 30 minutes before the cooking time is complete, add in the pineapple chunks and recover, and finish cooking.
- Serve over rice and garnish with fresh green onions and sesame seeds. Enjoy!
Nutrition Facts : Calories 342 kcal, Carbohydrate 46 g, Protein 31 g, Fat 4 g, SaturatedFat 1 g, TransFat 0.02 g, Cholesterol 87 mg, Sodium 531 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER SWEET AND SOUR CHICKEN THIGHS
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Provided by fabeveryday
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
- Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
- Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
- Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
- Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
- Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g
CANTONESE SWEET AND SOUR CHICKEN
Make and share this Cantonese Sweet and Sour Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 1-in pieces.
- Combine the next 4 ingredients, stir in chicken; let stand for 15 minutes.
- Meanwhile drain canned oranges and reserve 1/4 cup syrup.
- Blend syrup with sweet and sour sauce.
- Heat 1 tbsp oil in a hot wok or large skillet over med-high heat.
- Add chicken cubes and stir-fry 2 minutes; remove; set aside.
- Heat remaining oil in the same wok or frypan; add snow peas and stir-fry 1 minute.
- Add green onions and stir-fry 30 seconds.
- Add in chicken, almonds and sweet and sour mixture; cook stirring until all ingredients are coated with sauce.
- Gently stir in orange segments; heat through.
Nutrition Facts : Calories 453, Fat 26.4, SaturatedFat 2.6, Cholesterol 51.3, Sodium 318.5, Carbohydrate 26.9, Fiber 8, Sugar 13.1, Protein 31.4
CROCK-POT CANTONESE SWEET AND SOUR CHICKEN
Make and share this Crock-Pot Cantonese Sweet and Sour Chicken recipe from Food.com.
Provided by DebS 2
Categories Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken, peppers strips and onion in the crockpot.
- In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
- Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
- Serve over Chow Mein noodles or rice.
Nutrition Facts : Calories 559.1, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 694.3, Carbohydrate 41.5, Fiber 2.4, Sugar 34, Protein 49
SLOW-COOKER SWEET-AND-SOUR CHICKEN
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.
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