Best Crock Pot Cajun Chicken And Shrimp Recipes

SLOW COOKER CHICKEN CREOLE

Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

CROCK POT CAJUN CHICKEN AND SHRIMP

Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

Put all into crock pot except for last 4 ingredients with thighs at bottom.
Cook on low 8-10 hours or high 4-5 hours.
In last hour of cooking add shrimp, hot sauce, and lemon juice.
Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

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