Best Crock Pot Cajun Beans Recipes

CAJUN RED BEANS WITH ANDOUILLE SAUSAGE (CROCK POT)

Cajun Red Beans With Andouille Sausage (Crock Pot) image

From Sandra Lee Semi-Homemade Slow Cooker Recipes 2. I got this great cookbook from breezermom, my partner for Feb '09 Cookbook swap!

Provided by NELady

Categories Pork

Time 3h8m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 ounce) package cajun style andouille sausages, diced
2 (15 ounce) cans kidney beans, drained
1 (14 1/2 ounce) can diced tomatoes (with onions and green peppers)
1/2 cup chopped green pepper
3/4 cup converted rice
2 cups vegetable stock
1 tablespoon cajun seasoning
salt and pepper

Steps:

In a 4-quart slow cooaker, combine sausage, beans, tomatoes, and green peppers.
In a medium bowl, stir together rice, vegetable stock, and Cajun seasoning. Pour into slow cooker and stir thoroughly.
Cover and cook on HIGH setting for 3 to 4 hours. Season with salt and pepper to taste.

CROCK POT CAJUN BEANS

Crock Pot Cajun Beans image

I got this recipe from my daughter-in-law. She in turn got it from her friend, Dan, so where it originated is not known. This is my very favorite bean recipe and hope you enjoy it as much as we do.

Provided by M. Joan

Categories Pork

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans of bush baked beans, drained
5 slices bacon, crisply fried and crumbled
1/2 green pepper, chopped
1/2 yellow onion, chopped
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup barbecue sauce, any barbecue sauce will do
1/2 cup brown sugar
1 tablespoon cajun seasoning, to taste (I use Toni's)

Steps:

Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
Cook for 6 to 8 hours on low.
Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
The preparation time is approximate.
Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.

Nutrition Facts : Calories 339.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 1081.1, Carbohydrate 59.1, Fiber 6.8, Sugar 37.3, Protein 10.3

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