Best Crock Pot Cabrito En Salsa Goat In Sauce Recipes

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CROCK POT SALSA STEAKS



Crock Pot Salsa Steaks image

This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

Provided by Actressdancer

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 sirloin tip steaks (large thin cuts)
4 cups water
8 ounces salsa (about half an average jar)
1 (6 ounce) can tomato paste
2 garlic cloves
2 tablespoons vinegar
salt and pepper (to taste)

Steps:

  • Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
  • Add all other ingredients to the crock except steaks.
  • Whisk together until well blended and tomato paste is no longer clumpy.
  • Submerge steaks in sauce.
  • Cover and simmer 4-5 hours on HIGH.

CABRITO (GOAT) AND RED GRAVY



Cabrito (goat) and Red Gravy image

Goat is a very popular dish amongst the Mexican Americans in my area. This is served at many family get togethers along with grilled cabrito, menudo, tamales and big pots of beans and rice.

Provided by riffraff

Categories     Lunch/Snacks

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs goat meat, cut into large chunks (cabrito)
1 large chopped onion
1 teaspoon cumin, seed
1 tablespoon red chili powder
1 tablespoon flour
salt and pepper

Steps:

  • Brown cabrito in a large pot, use a little oil if it sticks.
  • Add salt and pepper and enough water to cover and cook until about half done.
  • Add chili powder, onion and comino seed to the mixture.
  • When completely done and tender, mix flour in a bit of water to make a paste.
  • Stir into pot with cabrito mixture to make a gravy.

Nutrition Facts : Calories 200.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 97, Sodium 157.1, Carbohydrate 3.1, Fiber 0.7, Sugar 0.9, Protein 35.5

SLOW-COOKED SALSA



Slow-Cooked Salsa image

I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California

Provided by Taste of Home

Categories     Appetizers

Time 2h45m

Yield about 2 cups.

Number Of Ingredients 6

10 plum tomatoes
2 garlic cloves
1 small onion, cut into wedges
2 jalapeno peppers
1/4 cup cilantro leaves
1/2 teaspoon salt, optional

Steps:

  • Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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