Best Crock Pot Cabbage Beef Soup Recipes

Crock Pot - Cabbage Beef Soup image

Provided by Seasoned Cook

Categories Vegetable

Time 7h15m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, chopped
1/4 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 (14 ounce) tomato sauce
2 (14 ounce) tomatoes, diced
1/2 head cabbage, chopped
salt and pepper

Steps:

In a skillet brown ground beef in vegetable oil. Drain well.
Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
Add browned ground beef. Add salt and pepper to taste.
Turn crock pot on to low and cook 6 to 7 hours.
Serve and enjoy!

Beef, Beet and Cabbage Soup (Crock Pot and Ww) image

Provided by ellie_

Categories Vegetable

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 lb chuck or 1 lb stewing beef, cut into pieces
1 onion, thinly sliced
4 beets, trimmed, peeled and diced
3 carrots, sliced
1 cup cabbage, sliced
1 (14 1/2 ounce) can tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
8 cups beef broth (I used 1 can chicken broth and 1 can beef broth)

Steps:

In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
Cover and cook on low for 8-10 hours.
Remove bay leaf and serve.