CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
CREAMY CROCK POT BUFFALO CHICKEN DIP
This is THE BEST buffalo chicken dip. I have brought this to many parties and it gets finished up quickly. It is great for those watching their carbs. If you use reduced fat products, it's not bad for those watching their fat.
Provided by KelBel
Categories Poultry
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
- Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 277.9, Fat 22.1, SaturatedFat 8.4, Cholesterol 55.3, Sodium 513, Carbohydrate 9.3, Fiber 0.7, Sugar 2.5, Protein 10.7
EASY CROCK POT BUFFALO CHICKEN DIP
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Provided by KCH33444
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2
EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
CROCK-POT BUFFALO CHICKEN DIP
Steps:
- Add all ingredients together in a crock-pot and stir occasionally.
- Should take less than 3 hours to melt.
- Enjoy with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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