Best Crock Pot Buffalo Chicken Celery Sticks Recipe By Tasty Recipes

BUFFALO CHICKEN CELERY STICKS

Buffalo Chicken Celery Sticks image

Yield 4

Number Of Ingredients 9

Ingredients

2 cups shredded chicken
1/2 cup ranch dressing
1/4 cup hot buffalo wing sauce (I like Frank's RedHot sauce)
4 oz cream cheese, softened
2 celery stalks, finely diced
1/4 cup onion, finely diced
1/4 teaspoon garlic powder
salt and pepper to taste
3-4 large stalks of celery

Steps:

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
Wash and dry your celery, and chop into 4-5 inch pieces.
Fill your celery stalks with buffalo chicken mixture and serve.

Nutrition Facts : Servingsize 1 serving, Calories 960 kcal, Fat 93 g, SaturatedFat 31 g, Cholesterol 146 mg, Sodium 1543 mg, Carbohydrate 25 g, Sugar 13 g, Protein 11 mg

CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY

Crock Pot Buffalo Chicken Celery Sticks Recipe by Tasty image

Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)

Provided by Taran Conwell

Categories Sides

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 lb boneless, skinless chicken breast
1 cup cayenne pepper, hot sauce
1 bunch celery
1 packet ranch mix
⅔ cup mayonnaise
⅔ cup sour cream
⅔ cup milk
1 teaspoon dried parsley
salt and pepper, to taste

Steps:

Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.

Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams