Best Crock Pot Buffalo Chicken Recipes
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
CREAMY CROCK POT BUFFALO CHICKEN DIP
This is THE BEST buffalo chicken dip. I have brought this to many parties and it gets finished up quickly. It is great for those watching their carbs. If you use reduced fat products, it's not bad for those watching their fat.
Provided by KelBel
Categories Poultry
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
- Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
- Serve with celery sticks and crackers.
Nutrition Facts : Calories 277.9, Fat 22.1, SaturatedFat 8.4, Cholesterol 55.3, Sodium 513, Carbohydrate 9.3, Fiber 0.7, Sugar 2.5, Protein 10.7
CROCK POT BUFFALO CHICKEN CHILI
This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese.
- Cover; cook on low heat setting 8-10 hours.
- Stir in buffalo wing sauce.
- Serve sprinkled with blue cheese, if desired.
Nutrition Facts : Calories 357.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 807.4, Carbohydrate 26.1, Fiber 7.8, Sugar 7.4, Protein 44.3
EASY CROCK POT BUFFALO CHICKEN DIP
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Provided by KCH33444
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2
EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)
Provided by Taran Conwell
Categories Sides
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
- Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
- Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
- Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
- Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.
Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams
CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)
I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!
Provided by newmama
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken salt and pepper and put it in the crock.
- Add the chicken soup and hot sauce and stir.
- Cook on low 4-6 hours or high 2-3.
- Stir in cheeses and sour cream and turn off the crock pot.
- Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
- Stir well and serve!
Nutrition Facts : Calories 906.6, Fat 48.3, SaturatedFat 23.3, Cholesterol 170.3, Sodium 1962.9, Carbohydrate 72.6, Fiber 8.8, Sugar 4.3, Protein 46.5
SIMPLE CROCK POT BUFFALO CHICKEN WINGS RECIPE - (4.5/5)
Provided by jms551psu
Number Of Ingredients 4
Steps:
- In a 5 quart slow cooker on low add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours or high for 3-4 hours. Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings. Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy. COOK'S NOTE: If you like a thick sauce coating, transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings. You can also layer the sauce on the wings. Coat wings with sauce, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.
CROCK-POT BUFFALO CHICKEN DIP
Steps:
- Add all ingredients together in a crock-pot and stir occasionally.
- Should take less than 3 hours to melt.
- Enjoy with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT BUFFALO CHICKEN LETTUCE WRAPS
Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.
Provided by Broke Guy
Categories Lunch/Snacks
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
- Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.
Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6
CROCK POT BUFFALO CHICKEN SOUP
I just made this for dinner. I took two recipes to make one. It was mild, really gives you the flavors but not over powering. You can add more wing sauce or hot sauce to make it spicier if you like. Because the kids were eating this too I didn't make it hot (in flavor). I served with a salad. I hit one out of the ball park my son said.
Provided by barefootmommawv
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I used a 5 to 6 quart crockpot.
- Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
- Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
- Stir in the flour and butter mixture. Add hot sauce.
- Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.
Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 11.2, Cholesterol 87.4, Sodium 639.1, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 21.8
CROCK POT BUFFALO CHICKEN
This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!
Provided by Virgina Costigan
Categories Meat Appetizers
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
- 2. Sprinkle dry ranch dressing mix on top.
- 3. Pour favorite sauce to cover chicken.
- 4. Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
- 5. When the chicken is cooked, shred with 2 forks. If too spicy to taste, add a couple of tablespoons of butter and stir.
- 6. Serve on hamburger or potato buns for a meal. May also be served on rolls or Hawaiian rolls for snack size. Top with blue cheese or ranch dressing and ENJOY!
CROCK POT BUFFALO CHICKEN CASSEROLE
This casserole is so amazing and we love it! Not a lot of work goes into this and everyone who likes Buffalo Wings loves this casserole.
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Casseroles
Number Of Ingredients 11
Steps:
- Spray slow cooker with nonstick spray.
- Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
- Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
- When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
- When pasta is done drain well and transfer to slow cooker and stir well to combine.
- Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!
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