CROCK POT PEARS AND OATMEAL
I've converted my Recipe #160393 to a breakfast crock pot recipe What a tasty way to start the day (and I don't even like oatmeal)! Apples could be substituted. Sometimes I substitute equal parts of homemade granola for some of the oatmeal! Be sure to use steel cut oatmeal, as rolled oatmeal will cook too quickly. Do not use the large 6 qt. crock pots for this recipe, and if you cut the recipe in 1/2 use one of the mini-crock pots.
Provided by Galley Wench
Categories Breakfast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pears in half and core, do not peel.
- Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
- Stuff pears.
- Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
- Pour apple juice over pears.
- Place crock pot on low and cook for 6-8 hours.
- Sprinkle top with nuts.
- Cool slightly before serving.
SPICED RED PEARS IN WINE (CROCK POT)
This is one I'm considering for the holidays. It is originally from "125 Best Vegetarian Crock pot Recipes). The original says this is best in a 3 1/2 quart crock pot because that allows the pears to be submerged. This is served cold so it needs time to chill. Depending on the size of your pears you might need more wine.
Provided by ladypit
Categories Dessert
Time 16h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.
- Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.
- Zest the orange and put all the zest in your crock pot.
- Cover and cook on low for 6 to 8 hours or until the pears are tender.
- Chill really well.
CROCK POT MAPLE-SAUCED PEARS
For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice
Provided by TishT
Categories Dessert
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears.
- Core pears from bottom, leaving stems attached.
- Place pears upright in slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker.
- Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
- Spoon sauce over pears.
- **Use 1/4 cup honey instead of the maple syrup for a change of pace.
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