Best Crock Pot Beef Short Ribs Recipes

DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)

Steps:

• In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
• Season the short ribs with salt and pepper, and then dredge in flour until well coated.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook the dredged ribs until browned on each side, about 5 minutes per side.
• When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
• To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
• Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
• Place the lid on the slow cooker and set to low.
• Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
• Serve over egg noodles or rice and top with sauce.

CROCK POT BEEF SHORT RIBS

Steps:

• Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
• Mix together the remaining ingredients and pour over ribs and veggies.
• Cover and cook on low for 8-10 hours.
• Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.

BEEF SHORT RIBS IN A CROCK POT

Steps:

• Heat oil in a large heavy pot over med.-hi heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Saute 2-3 min. per batch. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, then stir in garlic, bay leaves and thyme and cook for 1 more minutes. Deglaze the pot with red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.

BEA'S CROCK POT BEEF SHORT RIBS

Steps:

• 1. Put 2 cups of water in the crock pot and turn on high. Wash and pat dry the short ribs. Generously sprinkle one side with McCormick's Grill Mates Montreal Steak seasoning and the other side with McCormick's Grill Mates Steakhouse Onion Burger w/garlic seasoning.
• 2. Place ribs in crock pot with water and cook on high for 4 to 5 hours. This, of course, depends on how many you are cooking. Once you see the meat shrinking away from the bone you can then turn on low and continue to cook until done. I cook mine until they almost cook away from the bone.
• 3. Don't you dare throw the broth away either. You can freeze it to use in another dish that calls for beef broth.