Best Crock Pot Bbq Pulled Chicken Recipes
CROCK POT BBQ PULLED CHICKEN
Steps:
- Place all ingredients except the chicken in the crock pot. Stir until mixed. Add chicken and coat well with the sauce. Cover and cook on high for 3 - 4 hours OR on low for 7 - 8 hours, until chicken is fully cooked. Remove all the chicken and place it in a bowl. Shred each piece using two forks -- one to hold the chicken in place and the other to scrape across the meat and shred it. Return the shredded chicken to the crock pot, and mix well with the sauce. If you're serving a group, keep the crock pot on its lowest setting, so the chicken stays warm. If you like, season to taste with red pepper flakes. Eat up!
CROCK POT BBQ CHICKEN (PULLED CHICKEN)
This slow cooker Pulled BBQ Chicken makes the perfect pulled chicken! Great on its own or on a sandwich! This recipe is so simple-- just throw all of the ingredients into your crockpot and let it cook. In no time you have a delicious meal - Fix it and forget it!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place chicken breasts in the Crock-Pot. Turn heat to low.
- In a separate bowl combine Sweet Baby Ray's Barbecue Sauce, light brown sugar, apple cider
- vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and ground
- white pepper. Use a whisk to stir and combine.
- Pour barbecue sauce mixture into the Crock-Pot with the chicken breasts. Use a spoon to stir and
- coat all chicken with barbecue sauce mixture.
- Cover and cook on low for 6-7 hours, or high for 3-4.
- When chicken is tender and pulls apart easily with a fork it is ready to be shredded.
- Using two forks, shred chicken while still in the Crock-Pot. Mix chicken and barbecue sauce
- together until well coated.
- Serve on buttered and toasted hamburger buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love