Best Crock Pot Bbq Beef Sandwiches Recipes

BBQ BEEF SANDWICHES - CROCK POT

Steps:

• Trim excess fat from beef.
• Cut beef into 4 pieces.
• Place beef in 4-5 quart crock pot slow cooker.
• Mix remaining ingredients except buns, pour over beef.
• Cover and cook on low heat setting 7-8 hours or until beef is tender.
• Remove beef from slow cooker.
• Cut beef into thin slices.
• Stir back into sauce.
• Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
• Fill buns with beef mixture.
• The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCK POT BBQ BEEF SANDWICHES

Steps:

• 1. Place the onion and garlic on the bottom of the crock pot.
• 2. Top with the beef pieces and season with salt and pepper.
• 3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
• 4. Remove all of the liquid from the beef.
• 5. Trim and discard the excess fat from the cooked beef.
• 6. Shred the meat with two forks until no solid pieces remain.
• 7. Add the BBQ sauce and mix thoroughly.
• 8. Serve the beef on split buns or hoagies.
• 9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

CROCK POT BBQ BEEF SANDWICHES

Steps:

• Cut steak into 1" strips, while trimming off excess fat.
• In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
• Dip the meat into the sauce to lightly coat it.
• Place meat into crock pot and dump remaining sauce over it.
• Cover and cook on low heat about 8 hours, or until it will fall apart.
• Take the meat out and place on a plate.
• Using 2 forks pull the meat apart to shred it.
• Mix shredded meat back in with the sauce.
• Serve on rolls for a delicious BBQ beef sandwich.