Best Crock Pot Basil Chicken Recipes

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SWEET HONEY BASIL CROCK-POT CHICKEN



Sweet Honey Basil Crock-Pot Chicken image

A tender and succulent chicken delight made in the crock pot. This chicken is juicy, gently seasoned, and simple to prepare. I dreamed the recipe up in my head, and first tried it with chicken legs in the oven. I amazed myself, and decided to adapt it for the crock pot.

Provided by kimbets

Categories     Whole Chicken

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 whole chicken
fresh basil leaf
4 teaspoons tbsps honey
4 teaspoons Worcestershire sauce
4 teaspoons plain yogurt
salt and pepper (or your favorite dry chicken seasoning mix)

Steps:

  • Wash chicken, leave whole, and set in crock pot
  • Mix the honey, yogurt, and Worcester sauce together in a bowl.
  • Pour and rub the mix all over the chicken including the back and cavity.
  • Sprinkle the salt and pepper (or your favorite seasonings) on the chicken. Put some seasoning in the cavity too.
  • Wash and tear the fresh basil, and stuff some in the cavity. Place some on top of the chicken, as well as between wings and legs.
  • Place in crock pot, and cook for 9 hours.

Nutrition Facts : Calories 749.4, Fat 53.1, SaturatedFat 15.2, Cholesterol 244.5, Sodium 285.3, Carbohydrate 7, Sugar 6.5, Protein 57.5

CROCK POT BASIL CHICKEN



Crock Pot Basil Chicken image

I adopted this recipe because I liked the basic ingredients and I love crock pot cooking! I changed some ingredients to better suit my tastes and I think the recipe is now one you and your family will enjoy!

Provided by Diane Whitbeck

Categories     Chicken

Time 7h25m

Number Of Ingredients 10

1 large onion, chopped
4 large chicken breasts, cubed
1 medium zucchini, cubed
2 tsp garlic, minced
1 Tbsp basil, dried
1 can(s) cream of chicken soup
1/2 c chicken broth
1/2 c dry white wine (i used chardonnay)
salt and pepper, to taste
cooking spray

Steps:

  • 1. Spray crock pot with cooking spray.
  • 2. Place all ingredients into crock pot in order listed. Cook on low 7 hours.
  • 3. Serve over rice or pasta.
  • 4. NOTE: For those of you who do not cook with wine, you can substitute 1/4 cup chicken broth and 2 Tbsp each of lemon juice and balsamic vinegar.

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