CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
CROCK POT ARTICHOKE DIP
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
Provided by Miss Diggy
Categories Spreads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.
Provided by RedShirt
Categories Spreads
Time 2h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Dice jalapeno and artichokes.
- Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
- Cook on low in crock pot for 2-3 hours and serve with some chips.
Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7
CROCK POT SPINACH ARTICHOKE DIP
Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.
Provided by Erin K. Brown
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot.
Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6
CROCK POT ARTICHOKE SPINACH DIP LOW CALORIE - EASY
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Provided by RedShirt
Categories Spreads
Time 2h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Drain all the liquid from the spinach.
- In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
- Put mixture into crock pot and mix in the mozzarella.
- Usually takes about 2-3 hours.
Nutrition Facts : Calories 132.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 26.4, Sodium 344, Carbohydrate 6.7, Fiber 2.3, Sugar 0.6, Protein 10
CROCK POT ARTICHOKE CHEESE DIP
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Provided by amydietrichmark
Categories High In...
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and dice red pepper.
- Mix everything together.
- Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4
CROCK POT SPINACH AND ARTICHOKE DIP
Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.
Provided by Paramela
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese and half and half in a bowl until well blended.
- Add all ingredients except monterey jack and stir well.
- Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
- Sprinkle with monterey jack and enjoy!
GINA'S CROCK-POT SPINACH AND ARTICHOKE DIP
Steps:
- Put all ingredients in crock-pot on high, and stir occasionally till well mixed. Turn on low stirring at least every 20 minutes.
- Cut top 1/2" of bread off. Hollow it out to 1", slice bread in 1" cubes and place toothpicks in each. If it is too thick, add some whipping cream or heavy cream or milk to make it dipping consistency.
- Scoop dip into bread bowl and sprinkle with paprika or your favorite top seasoning... keep it full so guests will be pleased!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT SPINACH ARTICHOKE DIP
Categories Cheese
Number Of Ingredients 12
Steps:
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
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