Best Crock Pot Applesauce Pork Chops Recipes

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PETER BRADY'S " PORK CHOPS AND APPLESAUCE" CROCK-POT



Peter Brady's

Very easy, sweet recipe I found posted on Sparkpages. Original recipe (which is posted) called for porkchops, but the first time I made it I used 2 pork tenderloins and they came out just perfect!

Provided by White House Recipes

Categories     Pork

Time 6h5m

Yield 8 chops

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 cup applesauce
8 boneless pork chops or 1 -2 lb pork tenderloin

Steps:

  • Put pie filling in crock.
  • Cover with applesauce.
  • Lay chops on top, pushing them down a bit into the apples.
  • cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).

Nutrition Facts : Calories 461, Fat 13.1, SaturatedFat 4.5, Cholesterol 124, Sodium 168.2, Carbohydrate 45.5, Fiber 1.9, Sugar 20.7, Protein 40.1

CROCK-POT APPLESAUCE PORK CHOPS RECIPE



Crock-Pot Applesauce Pork Chops Recipe image

Provided by srumbel

Number Of Ingredients 6

3 pounds pork chops can use boneless or bone-in
2 tablespoons dried minced onions
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 tablespoon ground ginger
2 cups cinnamon apple sauce or plain apple sauce plus the addition of 1/2 teaspoon ground cinnamon

Steps:

  • In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger. Cover the pork chops with 1 cup of the applesauce. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger. Spread the other cup of applesauce over the pork chops. Cover and cook on LOW for 7 to 8 hours on LOW. Serve over cooked rice or pasta if desired. Nutrition Information Calories: 471kcal, Total Fat: 25g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 141mg, Sodium: 909mg, Potassium: 706mg, Carbohydrates: 12g, Dietary Fiber: 1g, Sugars: 9g, Protein: 48g, Vitamin A: 0.1%, Vitamin C: 2%, Calcium: 4%, Iron: 11%

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