Best Crock Pot Apple Pumpkin Butter No Added Sugar Recipes

APPLE BUTTER

Steps:

• Place the apples in the bottom of the slow cooker. Sprinkle the cinnamon, nutmeg and cloves over top. Pour the water in and then stir to combine.
• Cook on low 8-10 hours, or until the mixture is thickened and dark brown.
• Place apples in a blender and blend until it reaches your desired consistency. Taste and add any seasonings or sugar if desired. Cook an additional hour.
• Spoon mixture into containers and seal with a lid. It will keep for 2-3 weeks in the refrigerator and 4 months in the freezer.

CROCK-POT APPLE BUTTER LOW SUGAR RECIPE

Steps:

• Core, peel and slice apples and place in a crock-pot.
• Mix together sugar, cinnamon, nutmeg, and salt.
• Toss apple slices with spice mixture.
• Cook on low for 10 hours.
• Stir in vanilla extract and crush large apple pieces with a spoon.
• Cook on low for 2 more hours.
• Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
• Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.

SLOW COOKER APPLE BUTTER {NO SUGAR ADDED}

Steps:

• Core and roughly chop the apples. (You can leave the peel on.)
• Place apples in slow cooker and add spices and water.
• Cover and cook on low for 9-10 hours.
• Use an immersion blender - or transfer apple mixture to a blender - and blend until smooth.
• Reset slow cooker to high and continue cooking for two more hours. Leave the lid partially open to allow some moisture to escape (this helps thicken the mixture). Stir every 30-45 minutes to ensure the apple butter doesn't burn on the bottom of the slow cooker.
• Let cool and store apple butter in the refrigerator.

BEST SLOW COOKER PUMPKIN BUTTER

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
• Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT

Steps:

• Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
• Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
• Pour batter over pie filling.
• Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
• Serve with ice cream.
• Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.