Best Croatian Lamb Brodet Recipes

CROATIAN LAMB

Yield 4-6 portions

Number Of Ingredients 13

0,6 kg boneless lamb
0,08 kg bacon (pancetta)
2 medium onions
1 carrot
a piece of celery root
0,2 l white wine
2 teaspoons lemon juice
nutmeg powder
1 yolk
hard goat or sheep cheese, grated
butter
olive oil
pepper, salt

Steps:

Sauté onion on mixture of butter and olive oil, add carrot, bacon and celery and sauté it shortly. Cut the meat on walnut size and sauté meat until gets color and starts to release liquid. Than put wine and cook until liquid partly evaporates, add water to cover meat and cook until it is soft (about 90 min; add water if necessary). Before it is done add nutmeg powder, salt, pepper. Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet". Cut the fire, and wait 10 min. before serving. Serve with noodles or flour gnocchi.

Croatian Lamb

Provided by nitko

Time 2h

Yield 4 portions, 4 serving(s)

Number Of Ingredients 14

600 g boneless lamb
80 g bacon (pancetta)
2 medium onions
1 carrot
10 g celery root
1/4 liter white wine
2 teaspoons lemon juice
ground nutmeg
1 egg yolk
40 g goat cheese or 40 g sheep's milk cheese, grated
1/4 teaspoon butter
2 teaspoons olive oil
pepper
salt

Steps:

Sauté onion in mixture of butter and olive oil.
Add carrot, bacon and celery and sauté it shortly.
Cut the meat to walnut size.
Sauté meat until gets colour and starts to release liquid.
Than add wine and cook until liquid partly evaporates.
Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
Before it is done add nutmeg powder, salt, pepper.
Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet".
Cut the fire, and wait 10 minute before serving.
Serve with noodles or flour gnocchi.