Best Critter Crunch Recipes
CRITTER CRUNCH
I make a big batch of this fun sweet snack throughout the year to keep on hand for hungry kids of all ages. Once you get started eating, it's hard to stop. Plus, it makes a great take-along treat.-Wilma Miller, Port Angeles, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until blended. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 30 minutes, stirring every 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 256mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CRITTER CRUNCH
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix all ingredients except ice-cream cones. Serve snack in cones.
- Store in covered container.
Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving
CRITTER CRUNCH
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix all ingredients except ice-cream cones. Serve snack in cones.
- Store in covered container.
Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving
CRITTER CRUNCH
From Taste of Home. I made this for one of my children's birthday parties as it seemed like it would be a real kid-pleaser. I think the adults ate more of it than the kids did, though!
Provided by Sweet Diva MJ
Categories Lunch/Snacks
Time 45m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; mix well.
- In a large bowl, combine the remaining ingredients.
- Add butter mixture and toss to coat.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake,uncovered, at 300 for 30 minutes, stirring every 10 minutes.
- Store in an airtight container.
- Yield: about 8 cups.
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