Best Criss Cross Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISS CROSS POTATOES



Criss Cross Potatoes image

A quick, easy and delicious way to prepare potatoes. If I'm feeling particularly calorie conscious (which doesn't happen as often as it should). I score the potatoes, spray with Pam and place sprayed side down on the non stick cookie sheet.) Either way, they're delicious.

Provided by Canadian Jane

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 medium baking potatoes
2 tablespoons butter, melted
salt
pepper
paprika

Steps:

  • Scrub the potatoes and cut in half lengthwise.
  • Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
  • Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350°F for 1 hour.
  • Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.

CRISS-CROSS POTATOES



CRISS-CROSS POTATOES image

These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you so desire.

Provided by Ellen Bales

Categories     Vegetables

Time 1h25m

Number Of Ingredients 5

4 medium idaho potatoes
1/2 stick butter
salt and pepper
pinch paprika
may vary seasonings: seasoned salt instead of salt, garlic powder, onion powder, etc.

Steps:

  • 1. Wash potatoes and cut in half lengthwise. Dry with paper towel.
  • 2. Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
  • 3. Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
  • 4. Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
  • 5. We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.

CRISS CROSS POTATOES



Criss Cross Potatoes image

Number Of Ingredients 4

6 potatoes
1 tablespoon butter
salt
paprika

Steps:

  • Scrub potatoes and cut in half lengthwise. Make diagonal slits, about 1/4 inch deep in cut surface of potato, forming crisscross pattern. Brush cut surfaces with butter. Season with salt. Place in shallow pan and bake at 400°F for 40 minutes. Sprinkle with paprika. Bake 10 more minutes or until potato is soft.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #potatoes     #vegetables     #easy     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

Related Topics