SIMPLE BAKED CRISPY COCONUT CHICKEN
Make and share this Simple Baked Crispy Coconut Chicken recipe from Food.com.
Provided by quixoposto
Categories < 60 Mins
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Put breasts and buttermilk in a ziplock and marinate 30 minutes or more.
- In another bag mix crumbs, coconut, salt and pepper.
- Place breasts one at a time in crumb mixture and coat thoroughly, pressing cumb mixture onto both sides.
- Place chicken in heavily greased baking pan.
- Sprinkle remaining crumb mix evenly over tops and spray heavily with pan spray.
- Bake 400 F for 15-20 minute.
- Make ahead tips:.
- Put chicken and buttermilk in one ziplock. Crumb mixture in another. Package together in the freezer.
Nutrition Facts : Calories 381.9, Fat 12.9, SaturatedFat 9.2, Cholesterol 70.1, Sodium 388.3, Carbohydrate 31.2, Fiber 3.9, Sugar 5.2, Protein 34.4
CRISPY SIMPLE BAKED CHICKEN
Serve a Crispy Simple Baked Chicken recipe in 30 minutes. You family will crowd the table when you plate this Crispy Simple Backed Chicken recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.
- Place on baking sheet.
- Bake 20 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.5488 g, Sugar 0 g, Protein 19 g
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