Best Crispy Shrimp Bundles With A Smokey Dipping Sauce Recipes
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
CREAMY SHRIMP AND DILL PUFFS
Make and share this Creamy Shrimp and Dill Puffs recipe from Food.com.
Provided by cookiedog
Categories Brunch
Time 37m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Mix cream cheese, 1/4 teaspoons dill, and ginger.
- Stir in green onions; set aside.
- Unroll crescent dough; separate into 8 triangles.
- Cut each triangle in half to make 16 triangles.
- Stretch dough slightly and place crescent triangles into lightly greased standard sized muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.
- Divide shrimp evenly into cups (about 1 heaping teaspoons per cup).
- Top each cup with 1/2 teaspoons cream cheese mixture.
- Loosely fold dough corners into center; pinch corners together and twist to seal tightly.
- Lightly sprinkle tops with remaining 1/4 teaspoons dill.
- Bake uncovered 15-17 minutes or until crisp and golden brown.
Nutrition Facts : Calories 55.4, Fat 2.1, SaturatedFat 1, Cholesterol 10.8, Sodium 87.2, Carbohydrate 7.5, Fiber 0.5, Sugar 0.6, Protein 1.6
CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE
Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.
Provided by Rita1652
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
- Mix the hash browns, egg, flour and salt together.
- Time to play with your food!.
- Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
- Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
- Drain on paper towels and season with salt.
- Place on a platter with smokey sauce and enjoy.
Nutrition Facts : Calories 168.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 69.3, Sodium 412.7, Carbohydrate 13.1, Fiber 0.5, Sugar 3.5, Protein 4.3
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