Best Crispy Rice And Fruit Bark Recipes

FRUITY PEBBLES KRISPIE TREATS RECIPE

Fruity Pebbles Krispie Treats Recipe image

Looking for a twist on Krispie Treats? Try these ooey-gooey Fruity Pebble Krispie Treats for a colorful and fruity sweet treat.

Provided by Three Snackateers

Time 10m

Number Of Ingredients 4

Ingredients

4 TB Butter
4 cups Miniature Marshmallows
5 cups Fruity Pebbles Cereal
2 tsp vanilla extract (optional)

Steps:

Melt butter in a large saucepan at low heat.
Once butter is completely melted, add marshmallows to saucepan. Keep on low heat, stirring frequently. Melt marshmallows completely (no lumps).
Add Fruity Pebbles cereal to saucepan and mix well with melted marshmallows. Add vanilla (optional).
Pour mixture into a 13x9 inch pan coated with cooking spray. This step can get a bit sticky! Use wax paper or a spatula coated in butter to gently press mixture down evenly throughout the pan.
Once completely cooled, cut treats into squares and enjoy!Store in an airtight container at room temperature.

Nutrition Facts : Calories 86 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Servings, Sodium 103 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

CRISPY RICE AND FRUIT BARK

Crispy Rice and Fruit Bark image

Categories Chocolate Dessert Kid-Friendly Quick & Easy Raisin Apricot Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 36 pieces candy

Number Of Ingredients 4

Ingredients

8 oz fine-quality milk chocolate, chopped
1 1/2 cups crispy rice cereal
1/3 cup dried soft apricots (2 oz), chopped
1/3 cup soft raisins (2 oz)

Steps:

Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally. Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil.
When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well. Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours. Lift candy in foil from pan and transfer to a cutting board. Peel off foil and break candy into 2-inch pieces.