Best Crispy Quinoa Cookies Recipes
CRISPY QUINOA COOKIES (WHEAT-FREE)
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Provided by senseicheryl
Categories Dessert
Time 22m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. If desired, add nuts.
- Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 94.9, Fat 4.6, SaturatedFat 0.9, Sodium 81.9, Carbohydrate 12.4, Fiber 0.6, Sugar 6.2, Protein 1.7
CRISPY QUINOA SHORTBREAD COOKIES
The delicious, crunchy quinoa adds flavor and texture to this fun classic shortbread cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Add flour; beat until crumbly. Shape dough into flattened round; wrap in plastic wrap. Refrigerate 30 minutes.
- Meanwhile, in small bowl, toss cooked quinoa and 1 teaspoon oil to coat. Spread evenly in 15x10x1-inch pan. Bake 10 to 12 minutes, stirring once, until quinoa is light golden brown and crisp. Cool completely, about 20 minutes.
- Reduce oven temperature to 350°F. Unwrap dough. On lightly floured surface, roll dough 1/2-inch thick. Cut with 2 1/2-inch round cutter, rerolling dough as necessary. Place 1/2 inch apart on ungreased cookie sheets.
- Bake at 350°F 16 to 20 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Place sheet of waxed paper on cookie sheet. In small microwavable bowl, microwave chocolate baking chips and 1 tablespoon oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Dip half of each cookie into melted chocolate; allow excess to drip off. Place on waxed paper. Sprinkle chocolate with black sesame seed, crispy quinoa and orange peel.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
CRISPY QUINOA COOKIES
Make and share this Crispy Quinoa Cookies recipe from Food.com.
Provided by momjan
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together sugar, honey, applesauce, vanilla, peanut butter.
- In separate bowl, mix the dry ingredients and mix them into the honey mixture. Once mixed, add the optional nuts or raisins.
- Drop by teaspoons ful onto ungreased cookie sheet, spacing about 2" apart.
- Bake 12-15 minutes and cool 1 minute before removing from pan.
Nutrition Facts : Calories 51.3, Fat 2, SaturatedFat 0.4, Sodium 60.9, Carbohydrate 7.6, Fiber 0.5, Sugar 4.2, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love