Best Crispy Pecan Coconut Clusters Recipes
NO-BAKE PECAN COCONUT CLUSTERS
No-Bake Pecan Coconut Clusters are easy dessert bites with only four ingredients.
Provided by All She Cooks
Categories Cookies and Bars Snack
Time 10m
Number Of Ingredients 4
Steps:
- Combine white chocolate and condensed milk in microwave safe bowl and microwave for one minute. Stir it up good, which will help melt some of the remaining chocolate. Return to the microwave and heat for an additional 30 seconds. Stir again.
- Add coconut and pecans and stir to combine ingredients.
- Drop by spoonfuls (or form balls) and place onto parchment paper. Let sit for 30 minutes to an hour to harden up.
- Store in a sealed container.
Nutrition Facts : Calories 163 kcal, Carbohydrate 15 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 6 mg, Sodium 27 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CRISPY PECAN- COCONUT CLUSTERS
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
Provided by Deanna Rodgers
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
- 2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.
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