Best Crispy Onion Crusted Chicken Recipes

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CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)



Crispy Parmesan & Onion Crusted Chicken Recipe - (4.8/5) image

Provided by MichelleF

Number Of Ingredients 7

Cooking spray
2 (6 oz.) containers, or about 3 cups, French-fried onions
1 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon Italian seasoning
2 tablespoons Dijon mustard
8 boneless, skinless chicken thighs

Steps:

  • Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.

CRISPY ONION-CRUSTED CHICKEN RECIPE - (4.4/5)



Crispy Onion-Crusted Chicken Recipe - (4.4/5) image

Provided by á-41473

Number Of Ingredients 5

1/2 c butter, melted
1 Tbsp worcestershire sauce
1 tsp mustard, ground
2.8 oz can french fried onions, crushed
4 chicken breast halves, skinless and boneless

Steps:

  • In a shallow bowl, combine butter, worchesteshire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased baking dish; drizzle with remaining butter mixture. Bake uncovered, at 400° for 20-25 minutes or until chicken juices run clear.

CRISPY PARMESAN AND ONION CRUSTED CHICKEN



Crispy Parmesan And Onion Crusted Chicken image

Ingredients Makes:4 servings Cooking spray 3 cups French-fried onions 1?2 cup grated Parmesan cheese 1?4 cup mayonnaise 1 tablespoon Italian seasoning 2 tablespoons Dijon mustard 8 boneless, skinless chicken thighs

Provided by @MakeItYours

Number Of Ingredients 7

Cooking spray
3 cups French-fried onions
1⁄2 cup grated Parmesan cheese
1⁄4 cup mayonnaise
1 tablespoon Italian seasoning
2 tablespoons Dijon mustard
8 boneless, skinless chicken thighs

Steps:

  • Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray.
  • In a food processor, combine fried onions and Parmesan and pulse until finely ground. Transfer to a plate.
  • In a small bowl, stir together mayonnaise, Italian seasoning, and mustard. Coat chicken with mayonnaise mixture, then press chicken pieces into fried onions. 4. Place chicken on baking sheet. Bake until internal temperature of thigh reaches 180°F, about 35 minutes. Serve hot.

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