CRISPY LAVASH SQUARES
Provided by Cooking Channel
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees F.
- Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
- Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
- For HG Hot Couple:
- In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!
CRISPY LAVASH SQUARES
How to make Crispy Lavash Squares
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
- Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
- PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein
- For HG Hot Couple:
- In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!
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