Best Crispy Herb Bread Recipes

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CRISPY HERB BREAD



Crispy Herb Bread image

Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8

4 teaspoons olive oil
1/2 teaspoon garlic powder or 2 garlic cloves, minced
1 loaf (8 ounces) French bread, halved lengthwise
1 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
1 tablespoon minced fresh parsley

Steps:

  • In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.

Nutrition Facts :

CRISPY HERB PITA BREAD



Crispy Herb Pita Bread image

Make and share this Crispy Herb Pita Bread recipe from Food.com.

Provided by AussieHusky

Categories     Lunch/Snacks

Time 7m

Yield 1 pita, 2 serving(s)

Number Of Ingredients 5

1 dash cajun spices
1 dash garlic salt or 1 dash salt
1 dash mixed herbs
1 teaspoon olive oil
1 pita bread

Steps:

  • Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
  • Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.

Nutrition Facts : Calories 102.4, Fat 2.6, SaturatedFat 0.4, Sodium 160.8, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.7

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