CRISPY OLD BAY GRILLED CHICKEN THIGHS
These fast and easy grilled chicken thighs are juicy, tender, mouthwateringly delicious and only two ingredients! This will soon be a new family favorite!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 2
Steps:
- Pat the chicken thighs with a paper towel to remove any excess moisture.
- Season the skin on the top AND bottom of the chicken thighs heavily with Old Bay.
- Preheat your grill to medium-high heat (around 400 °F) and brush the grate lightly with oil if needed.
- Place the chicken on the grill, leaving room between them. Turn the chicken as needed or move if your BBQ has hot posts. I don't cook mine skin side down, they crisp up perfectly without flipping them over.
- Cook the chicken until it reaches an internal temperature of 185°F.
- Remove and plate the chicken.
- Serve and enjoy!
Nutrition Facts : Calories 508 kcal, Carbohydrate 3 g, Protein 37 g, Fat 38 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 175 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY SKIN CHICKEN THIGHS RECIPE
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 425 F (220 C/Gas 7).
- Pat the thighs dry with paper towels. Sprinkle generously on both sides with salt and pepper.
- Heat the oil in a large, heavy-duty, oven-safe skillet (cast iron is perfect) over medium-high heat.
- When the oil shimmers, arrange the chicken thighs in the skillet, skin-side down. Cook for 8 to 10 minutes, or until the skin is well browned, moving the thighs occasionally to make sure they are browning evenly. Do not turn them over.
- Place the skillet in the oven and continue cooking, skin-side down, until mostly cooked through, another 10 to 15 minutes. Turn over the thighs and continue cooking for 5 minutes longer.
- To test for doneness, insert a food thermometer into the thickest part of a thigh. The minimum safe temperature for chicken and other poultry is 165 F (74 C). Serve and enjoy.
Nutrition Facts : Calories 438 kcal, Carbohydrate 0 g, Cholesterol 250 mg, Fiber 0 g, Protein 46 g, SaturatedFat 8 g, Sodium 392 mg, Sugar 0 g, Fat 29 g, ServingSize Serves 6, UnsaturatedFat 0 g
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
CRISPY GRILLED CHICKEN THIGHS
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight. Preheat a grill to medium low. Brush the grill grates with vegetable oil. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper. Place cut-side down on the grill and cook until marked, about 4 minutes per side. Serve with the chicken.
Nutrition Facts : Calories 570, Fat 35 grams, SaturatedFat 7 grams, Cholesterol 122 milligrams, Sodium 535 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 35 grams
CRISPY CHICKEN THIGHS RECIPE BY TASTY
Crispy and juicy, this chicken is the perfect building block for a weeknight meal when paired with your favorite side dishes. First the chicken is pan-seared to crisp the skin, then it's transferred to the oven to cook through.
Provided by Tasty
Categories Dinner
Time 37m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F (190°C).
- On a cutting board, pat the chicken dry with paper towels. Season the chicken on both sides with salt and pepper.
- Heat the olive oil in a large cast iron or stainless steel pan over medium-high heat. Once the oil begins to shimmer, add the chicken skin side-down and cook without disturbing until golden brown, about 7 minutes. Flip the chicken over and continue to cook until the other side is golden brown, about 5 minutes.
- Add the lemon slices to the pan around the chicken. Transfer to the oven and bake until cooked through and the internal temperature reaches 165°F (75°C), 15-20 minutes depending on the size of the thighs.
- Let the chicken rest for 5 minutes before serving with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 44 grams, Sugar 1 gram
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