Best Crispy Fried Potato Cakes Recipes

IRISH BOXTY (CRISPY FRIED POTATO CAKES)

Steps:

• 1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
• 2. Drain and place in a large bowl. Mash potatoes and set the bowl aside.
• 3. Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
• 4. Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
• 5. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
• 6. Cook 3-4 minutes on each side.
• 7. Drain on a paper towel.
• 8. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

IRISH BOXTY (CRISPY FRIED POTATO CAKES) RECIPE - (4.6/5)

Steps:

• Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until tender. Drain and place in a large bowl. Mash potatoes and set bowl aside. Now peel and grate reserved potatoes and stir them into the mashed potatoes. Add onion, flour, salt and pepper; mix well. Stir in milk and egg to form a batter. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil, and cook 3 to 4 minutes on each side; drain on a paper towel. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

CRISPY FRIED POTATO CAKES

Steps:

• Set half of the potatoes aside for later.
• Peel and cut remaining potatoes into large chunks; place in a saucepan.
• Cover with cold water and bring to a boil over high heat.
• Reduce heat to low and cook 15-20 minutes, or untill tender.
• Drain and place in a large bowl.
• Mash potatoes and set bowl aside.
• Now peel and grate reserved potatoes and stir them into the mashed potatoes.
• Add onion, flour, salt and pepper; mix well.
• Stir in milk and egg to form a batter.
• In a large skillet, heat oil over medium heat.
• Drop batter from a tablespoon into the hot oil, and cook 3-4 minutes on each side; drain on a paper towel.
• Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!