Best Crispy Coated Garlic Chicken Recipes

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CRISPY GARLIC CHICKEN



Crispy Garlic Chicken image

Crispy chicken is tossed with a sticky and garlicky sauce to make a better-than-take-out dinner!

Provided by Nora from Savory Nothings

Categories     Appetizer     Main Course

Time 50m

Number Of Ingredients 13

3 cloves garlic (minced)
6 tablespoons honey
2 tablespoons soy sauce
2 tablespoons barbecue sauce
1 teaspoon fish sauce
1 teaspoon white wine vinegar
1/2 cup water
1 teaspoon cornstarch
1 pound boneless skinless chicken breasts ( cut into chunks)
1/2 cup flour
3 eggs
1/2 cup breadcrumbs
Oil for frying

Steps:

  • Add all sauce ingredients to a small saucepan and bring to a boil. Reduce the heat and simmer until starting to thicken. Set aside until all the chicken is done.
  • Pat the chicken dry. To a shallow dish add the flour. Whisk the eggs together in a second dish and put the breadcrumbs into a third. To bread the chicken coat it first with flour, then with eggs and finally with breadcrumbs. (For a more thorough tutorial on how to correctly bread chicken to give it a nice crispy coating check out this post.
  • Heat a nonstick frying pan over medium high heat. Add oil and cook the chicken in batches for 6-8 minutes or until golden and crispy on the outside and cooked through on the inside.
  • Add all the cooked chicken into the pan and pour the sauce over it. Toss until everything is coated and the sauce has thickened to a syrupy consistency.

Nutrition Facts : Calories 272 kcal, Carbohydrate 35 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 130 mg, Sodium 660 mg, Sugar 20 g, ServingSize 1 serving

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

CRISPY BAKED HONEY-GARLIC CHICKEN



Crispy Baked Honey-Garlic Chicken image

Crispy, oven-baked chicken nuggets drizzled in an amazingly sweet and spicy honey-garlic sauce. Great served over salad or rice, or with a side of veggies. Garnish with sesame seeds and parsley if desired.

Provided by D Kitchen

Categories     Baked Chicken Breasts

Time 40m

Yield 3

Number Of Ingredients 8

2 large eggs, beaten
salt and ground black pepper to taste
1 ½ cups panko bread crumbs
3 (5 ounce) boneless, skinless chicken breast halves, cut into 1-inch pieces
¼ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon Sriracha sauce

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place beaten egg in a shallow dish and season with salt and pepper. Place bread crumbs in another shallow dish.
  • Dunk each piece of chicken in the beaten egg mixture, then coat well with bread crumbs. Transfer breaded chicken on the prepared baking sheet and repeat the process with remaining chicken.
  • Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes.
  • While the chicken is baking, combine honey, soy sauce, garlic, and Sriracha in a small saucepan over medium heat; bring to a boil. Reduce to heat and simmer for 3 to 4 minutes, stirring every so often.
  • Remove cooked chicken from the oven and transfer to a shallow dish. Pour the sauce over top and toss until all chicken pieces are well coated.

Nutrition Facts : Calories 445 calories, Carbohydrate 64.1 g, Cholesterol 204.5 mg, Fat 8.5 g, Fiber 0.5 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 1796.6 mg, Sugar 23.8 g

CRISPY HERB BAKED CHICKEN



Crispy Herb Baked Chicken image

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Provided by DCANTER

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 4

Number Of Ingredients 5

⅔ cup dry potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
⅓ cup butter, melted

Steps:

  • Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  • In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  • Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  • Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 6.9 g, Cholesterol 217 mg, Fat 31.5 g, Fiber 0.5 g, Protein 58.8 g, SaturatedFat 14.8 g, Sodium 837 mg, Sugar 0.3 g

CRISPY GARLIC BREADCRUMB CHICKEN



Crispy Garlic Breadcrumb Chicken image

While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 17

2 large skinless, boneless chicken breasts
salt and freshly ground black pepper to taste
cayenne pepper to taste
1 tablespoon olive oil
3 tablespoons unsalted butter
½ cup panko bread crumbs
3 cloves garlic, finely crushed
1 tablespoon finely chopped Italian parsley
2 tablespoons grated Parmigiano-Reggiano cheese
1 tablespoon mayonnaise
1 teaspoon balsamic vinegar
1 ½ teaspoons Dijon mustard
¼ cup chicken broth
⅓ cup chicken broth
1 lemon, juiced
1 teaspoon balsamic vinegar
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Season chicken breasts on both sides with salt, black pepper, and cayenne.
  • Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
  • Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
  • Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
  • Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
  • Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.

Nutrition Facts : Calories 633.7 calories, Carbohydrate 28.5 g, Cholesterol 183.8 mg, Fat 37.6 g, Fiber 2.7 g, Protein 53.5 g, SaturatedFat 15.4 g, Sodium 955.5 mg, Sugar 1.3 g

CRISPY COATED GARLIC CHICKEN



Crispy Coated Garlic Chicken image

Very delicious and garlicky! Share this with someone you love, or at least someone who loves you enough to bear all that garlic!

Provided by Mirj2338

Categories     Chicken

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 (4 lb) chicken, cut into 8 pieces each
1 cup olive oil
8 cloves garlic, minced
2 cups corn flake crumbs
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

  • Place chicken in a large, shallow container.
  • Combine oil and garlic, pour over chicken, tossing to coat.
  • Cover and marinate 8 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Line a large, shallow roasting pan with foil, grease well with a thin layer of olive oil.
  • Combine crumbs, garlic powder, salt, pepper and paprika in a shallow bowl.
  • Dredge chicken in crumb mixture and place in prepared pan.
  • Bake uncovered for 1 ½ hours, or until done.

Nutrition Facts : Calories 1251.7, Fat 95.4, SaturatedFat 23.3, Cholesterol 340.2, Sodium 370.6, Carbohydrate 8.8, Fiber 0.5, Sugar 0.8, Protein 85.4

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