CRISPY CHOCOLATE MOUNDS
Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts. , Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.
Nutrition Facts : Calories 99 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CRISPY CHOCOLATE MOUNDS
This recipe came from Taste of Home back in 2004. This recipe is so simple that the kids can help. Very yummy.
Provided by Linda Easley
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a microwave or heavy sauce pan, melt chocolate and peanut butter chips; stir until smooth.
- 2. Stir in cereal, raisins and peanuts. Drop by tablespoonful onto waxed paper-lined baking sheets. (I omitted the raisins in my recipe.)
- 3. Refrigerate for 15 minutes or until set.
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