Best Crispy Chocolate Marshmallow Treats Recipes

Crispy Chocolate-Marshmallow Treats image

Provided by Martha Stewart

Time 10m

Yield Makes 16

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

Martha Stewart's Crispy Chocolate-Marshmallow Treats image

Provided by Baked by Belle

Categories Dessert

Time 20m

Yield 16 pieces, 4 serving(s)

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
10 ounces mini marshmallows
1/4 cup unsweetened Dutch-processed cocoa powder (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate.
Let cool to room temperature; cut into 16 bars.
(To store, keep in an airtight container at room temperature, up to 5 days.).

Nutrition Facts : Calories 545, Fat 18.7, SaturatedFat 11.6, Cholesterol 45.8, Sodium 381.1, Carbohydrate 97.2, Fiber 2.1, Sugar 44.4, Protein 5.3