Best Crispy Chocolate Log Recipes

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CRISPY PEANUT BUTTER CHOCOLATE LOG



Crispy Peanut Butter Chocolate Log image

Delicious variation of the Rice Krispies® treat.

Provided by Tours71

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 (10 ounce) package large marshmallows
¼ cup butter
¼ cup peanut butter
5 ½ cups crispy rice cereal (such as Rice Krispies®)
1 ⅓ cups semi-sweet chocolate chips
¾ cup butterscotch chips

Steps:

  • Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  • Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  • Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  • Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  • Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g

CRISPY CHOCOLATE LOG



Crispy Chocolate Log image

"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

1 package (10 ounces) large marshmallows
1/4 cup butter, cubed
1/4 cup peanut butter
5-1/2 cups crisp rice cereal
1-1/3 cups semisweet chocolate chips
3/4 cup butterscotch chips

Steps:

  • Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.

Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.

CRISPY PEANUT BUTTER CHOCOLATE LOG



Crispy Peanut Butter Chocolate Log image

This is a delicious and unique treat! Who dosen't like rice-crispy treats and the combination of peanut butter and chocolate! This dessert yields pretty pinwheel slices sure to satisfy your sweet tooth!

Provided by Harley Seashell Pri

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag marshmallows
1/4 cup butter or 1/4 cup margarine
1/4 cup creamy peanut butter
6 cups Rice Krispies or 6 cups other crisp rice cereal
1 can fudge frosting
additional peanut butter

Steps:

  • Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
  • In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
  • Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
  • Press this mixture evenly into your prepared pan.
  • Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
  • Top with frosting.
  • Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
  • Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
  • Cut into 1/2-inch slices.

Nutrition Facts : Calories 78.2, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.1, Sodium 81.6, Carbohydrate 12.9, Fiber 0.2, Sugar 6.2, Protein 1.1

CRISPY CHOCOLATE LOG



Crispy Chocolate log image

I make this for Christmas; my nieces and nephews loved it when they were little, it's easy to make and easy to eat, no utensils required

Provided by Louise Casey @VillagerLouise

Categories     Other Desserts

Number Of Ingredients 6

1 package(s) (10oz) marshmallows
1/4 cup(s) butter, cubed
1/4 cup(s) peanut butter
5 1/2 cup(s) crisp rice cereal
1 1/3 cup(s) semisweet chocolate chips
3/4 cup(s) butterscotch chips

Steps:

  • Line a 15-in. x 10-in. baking pan with waxed paper; grease the paper and set aside.
  • In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1 1/2 minutes; stir until well blended.
  • Stir in cereal until well coated. Spread into prepared pan. (Grease hands well to pat down the rice cereal mixture)
  • In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave, uncovered, on high for 1 1/2 minutes. Stir; spread over cereal mixture to within 1-inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-inch slices.

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