Best Crispy Cheddar Chicken Baked From Fjj Creations Recipes

Crispy Cheddar Chicken image

Provided by Luann Crownover

Categories Chicken

Time 1h

Number Of Ingredients 11

2 lb chicken tenders, or 4 large breasts
2 tube(s) ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 c whole milk
3 c cheddar cheese, grated
1 tsp dried parsley
SAUCE
1 can(s) cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter

Steps:

1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Crispy Cheddar Chicken- Baked!! From FJJ Creations image

Provided by LINDA BAILEY

Categories Chicken

Time 1h10m

Number Of Ingredients 11

2 lb chicken tenders or 4 large chicken breasts
2 sleeves ritz crackers
1/4 tsp salt
1/8 tsp teaspoon pepper
1/2 c whole milk (i used 2%)
3 c cheddar cheese, grated
1 tsp dried parsley
SAUCE
10oz can(s) cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter

Steps:

1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
2. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
3. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy.
4. In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken

Crispy Cheddar Chicken image

Provided by Aunt Sukki

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
1 (14 ounce) can cream of chicken soup
2 tablespoons sour cream
2 tablespoons butter

Steps:

Cut each chicken breast into 3 large chunks.
In a small food processor grind up the ritz crackers.
Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
Sprinkle the dried parsley over the chicken.
Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.