Best Crispy Butterfly Shrimp Recipes

Crispy Butterfly Shrimp image

Provided by Kerriedoll

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 10

1 lb large shrimp
1/2 cup flour
salt and pepper
2 eggs
1/2 tablespoon water
2 garlic cloves
2 cups panko breadcrumbs
1 tablespoon fresh parsley, chopped
1/2 cup olive oil
1 lemon

Steps:

Peel, devein, and butterfly shrimp.
On a plate, mix flour with salt and pepper to taste.
On another plate, mix the bread crumbs with the parsley.
In a bowl, lightly beat eggs and water.
Using a garlic press, add garlic.
Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
Flip shrimp and repeat.
Drain on paper towel-lined plate.
Serve lightly sprinkled with coarse salt and lemon slices.

Crispy Butterfly Shrimp with Lemon Garlic Dip image

Provided by @MakeItYours

Number Of Ingredients 5

2 boxes (40oz.) SeaPak® Shrimp & Seafood Co.™ Jumbo Butterfly Shrimp
1 cup(s) sour cream
1/2 cup(s) mayonnaise
1 Tbsp. McCormick® Pure Lemon Extract
1 tsp. Lawry's® Garlic Salt

Steps:

Cook butterfly shrimp according to package directions. While shrimp are cooking, combine remaining ingredients to make garlic dip. Season with salt and pepper to taste.
To serve, spoon a tablespoon of dip on an appetizer plate and top with a skewered shrimp. Garnish with thinly sliced lemon wedges and chopped chives.